Yalı Beyi Midye Dolma, which completed its establishment preparations in 2015, started its operations in İzmir in December 2015 by obtaining all the legal permits related to mussel stuffed production from the Ministry of Agriculture and Forestry.
The Yalı Beyi Midye Dolma factory operates in compliance with the regulations applicable to all seafood processing facilities: hygienic and sterile conditions to maintain product quality, processes related to potential risk points during mussel stuffed production (HACCP), implementation of plans focusing on food safety, traceability from raw material procurement to customer experience are some of the routine practices expected from any fishery facility.
Our main mission is to produce aromatic rice-stuffed mussels in reliable, controlled, and generally accepted food safety conditions. The Yalı Beyi brand has set out to provide healthy food to its international customers with growing interest. Cities around the world like Kuwait, Qatar, Dubai, Bahrain, Berlin, Amsterdam, and New York ask for Yalı Beyi Midye Dolma and prefer the taste of this delicious street food. As both a producer and exporter, the company has been distributing this traditional street flavor to the USA, the European Union, and the Gulf countries since 2018.
Aiming to achieve top levels in logistics, Yalı Beyi, together with its experienced staff and expertise, aims to reach the end consumer through wholesale and retail sales across the entire Middle East by establishing Musselpoint, based in Dubai, by partnering with Turkey’s leading establishments in the fish and charcuterie group.
Our brand is committed to delivering the freshest seafood. Through precise steaming and freezing methods, we ensure our stuffed mussels, charcuterie, and fish retain ocean-fresh quality, so every bite tastes like it just came from the sea, meeting strict safety standards.
Crafted with authentic recipes, our products offer a rich taste experience. From spicy stuffed mussels to savory charcuterie, each item is perfected for flavor, catering to diverse palates while honoring our dedication to Turkish culinary tradition and quality.
Quality is our priority. All products are prepared in controlled environments, adhering to international food safety standards. From sourcing to packaging, every step guarantees premium quality, ensuring that only the best reaches our customers across the region.
During the production of Frozen Stuffed Mussels, special steaming rules are applied based on the Turkish Food Codex Microbiological Criteria Regulation and International Food Standards. The size of the products ranges between 5-7 cm, and they are prepared in spicy, hot, and standard tastes.
Aquaculture provides easy access to one of the healthiest protein sources, fish, due to the depletion of natural fish resources, population growth, and the exhaustion of some fish species. Our fish, which are grown in farms with controlled conditions and sustainability principles to protect the environment and processed in our integrated facilities, are aimed to be processed and packaged according to consumer demands and presented to the market. Various product groups such as fresh and frozen, whole, cleaned, fillet, slice, and smoked options are available.
Discover fresh flavors and exciting opportunities. Whether you’re a restaurant, retailer, or distributor, we’re here to provide high-quality mussels that meet your needs.
Discover fresh flavors and exciting opportunities. Whether you’re a restaurant, retailer, or distributor, we’re here to provide high-quality mussels that meet your needs.
Contact us today to explore our B2B offerings, request a sample, or start a partnership.